Stone Oven
Our pies are baked in classic wood-fired ovens to capture true flavor.
Fresh, Local Ingredients
We source only the freshest locally sourced ingredients for our pies.
Award-Winning
Voted the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with one oven and family recipes from Naples.
1995
Expanded to our current site and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and introduced our signature dough.
2015
Marked 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets to Perfect Pizza Dough
Discover the techniques our chefs use to create that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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